I am all for burgers using any type of ground meat, but it's so versatile. If you do weekly meal prep then one of the easiest and fastest things you can do is to batch cook ground meat and have it ready to use in other dishes. Today we are going beyond the burger to explore a few options...
Read MoreAHHHH...Greece. Warm water, warm breezes, fresh food. What could be better? I recently was asked to make a Greek appetizer for a friend to take to a party. Here is my experience and the recipe I used. Don't be intimidated! It was actually quite easy.
Read MoreWhy not try some different mushrooms instead of the same-old creminis or button mushrooms you get at the store? Check out your local farmer's market as you might be surprised what is available!
Read MoreWant to start eating breakfasts that fuel you with great energy for hours, preventing mid-morning crashes and hangry episodes? Here is how to use leftovers to do just that!
Read MoreIt's been a long hiatus since my last Foodie Friday post. I am building a new life (ASHORE!!) and things are moving slowly, but slowly progressing. Having patience and allowing things to build at an appropriate rate is difficult, I am trying. This week I want to talk about food as per usual, but more importantly, about sharing food and in this case, giving someone a glimpse into MY culture.
Read MoreBone broth and stock is an easy and inexpensive way to add some concentrated nutrient-dense food into your diet. It's high in protein like gelatin and glycine and contains trace minerals. It is soothing to your digestive tract and very comforting when you are not feeling your best.
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