I am all for burgers using any type of ground meat, but it's so versatile. If you do weekly meal prep then one of the easiest and fastest things you can do is to batch cook ground meat and have it ready to use in other dishes. Today we are going beyond the burger to explore a few options...Read More
The musings of an ex-yacht chef and lover of food...
AHHHH...Greece. Warm water, warm breezes, fresh food. What could be better? I recently was asked to make a Greek appetizer for a friend to take to a party. Here is my experience and the recipe I used. Don't be intimidated! It was actually quite easy.Read More
Trying to remove pasta from your diet? You can spiralize vegetables to cook with pasta sauces or have as an interesting addition to salads raw. Here are a few ideas and my thoughts on this specialty tool.Read More