Making a healthier and tastier-than-store-bought home made mayo is not difficult and does not need to take a lot of time. Showcase your culinary prowess with this simple recipe!!Read More
The musings of an ex-yacht chef and lover of food...
Trying to remove pasta from your diet? You can spiralize vegetables to cook with pasta sauces or have as an interesting addition to salads raw. Here are a few ideas and my thoughts on this specialty tool.Read More
What do you keep in your refrigerator? Or maybe a better point of discussion: what do I keep in mine? Making good food choices is often as simple as having good choices available, and if you are a person that finds it difficult to resist temptation, then what you keep in that fridge is most important...Read More
Why not try some different mushrooms instead of the same-old creminis or button mushrooms you get at the store? Check out your local farmer's market as you might be surprised what is available!Read More
It's been a long hiatus since my last Foodie Friday post. I am building a new life (ASHORE!!) and things are moving slowly, but slowly progressing. Having patience and allowing things to build at an appropriate rate is difficult, I am trying. This week I want to talk about food as per usual, but more importantly, about sharing food and in this case, giving someone a glimpse into MY culture.Read More
Bone broth and stock is an easy and inexpensive way to add some concentrated nutrient-dense food into your diet. It's high in protein like gelatin and glycine and contains trace minerals. It is soothing to your digestive tract and very comforting when you are not feeling your best.Read More